Thinking Ahead: Advanced Food & Beverage Solutions
Ensuring consistent quality through customer-centric innovation and comprehensive support.
In the food and beverage industry, adhering to regulations and maintaining quality control in the face of production pressures not only protects consumers, it’s critical to your bottom line. But meeting these competing demands can also be challenging.
At Advanced Instruments, we develop forward-thinking technologies to help you overcome these challenges and uphold your brand promise and label claims, whether they’re focused on quality, safety, or both.
Advanced Food and Beverage Solutions center on our tools but are complemented by thorough training, reliable service, and ongoing support.
Ensure optimal product consistency with quick and accurate osmolality measurement using an Advanced Osmometer. Designed to support food and beverage formulation and development efforts, our osmometers help maximize resources and ensure consistent product quality.
Ensure the safety and quality of your dairy products with Advanced Dairy Testing Solutions. Designed to deliver rapid results, we offer a range of products that let you confidently confirm pasteurization, detect milk alteration, and keep your dairy products healthy until they make it to the shelves with a range of preservative options, all while maintaining regulatory compliance and productivity.
Keeping the food supply safe is critical for human health, but testing needs to be quick and efficient to ensure that the food reaches the consumer at maximum quality and freshness. Advanced Instruments offers the fast, flexible, and easy-to-use Anoxomat(R) system to provide food safety microbiology laboratories with an automated technology for culturing anaerobic and microaerophilic bacteria such as Clostridium and campylobacter, as well as capnophilic bacteria. Quickly and easily detect bacteria in food with the Anoxomat system.
Popular Educational Resources
Monitoring Lactose Hydrolysis In Milk And Milk Products With Cryoscopy
Cryoscopy offers and easy and analytical method for monitoring the commercial production of lactose-reduced milk and other products.
It is prudent for both regulators and the dairy industry to use more sensitive ALP test methods to ensure effective pasteurization processes.
Osmometers For Food & Beverage
The Advanced® Model 3250 is a single-sample osmometer designed to provide fast, accurate test results using a 200-250 µL sample. It combines proven freezing point technology with the versatility of advanced sample processing capabilities in an osmometer that is both simple to operate and easy to maintain.
The 4250 Single-Sample Cryoscope is the fastest, most reliable and precise system to test for added water in your milk supply. The Model 4250 allows your plant to manage a premium milk supply, ensure quality products and improve your operating efficiency.
Bronolab W-II is a liquid preservative solution containing 18% Bronopol. It is used by laboratories that prefer the convenience a liquid preservative provides for short-term preservation of milk samples analyzed on infrared instruments. Milk samples preserved with Bronopol must be adequately refrigerated during transportation and storage.
The small footprint of this instrument is great for our lab! The Anoxomat is a workhorse and has given us very few problems historically. Ease of use among many users and quality, reproducible results are a given with this instrument.
Services for Food & Beverage Industry
Protect your investment with an Advanced Care service agreement from Advanced Instruments. Take the worry out of service costs and have total peace of mind knowing that your instrument is covered.